I am not much of a meat eater, but my husband loves this meal!! It is soo easy!
Slow Cooker Beef Stroganoff
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1/4 cup water
4 ounces cream cheese
1 pkg of Egg Noodles
In a slow cooker, combine all the ingredients except for the cream cheese. Cook on low for 8 hours, or high for about 5 hours. Just before serving, stir in the cream cheese. Serve over egg noodles or rice.