Monday, August 17, 2009

Slow Cooker Beef Stroganoff

I am not much of a meat eater, but my husband loves this meal!! It is soo easy!

Slow Cooker Beef Stroganoff

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1/4 cup water
4 ounces cream cheese
1 pkg of Egg Noodles

In a slow cooker, combine all the ingredients except for the cream cheese. Cook on low for 8 hours, or high for about 5 hours. Just before serving, stir in the cream cheese. Serve over egg noodles or rice.

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